I've been meaning to post more. I've been going back and forth between Waterloo and Whitby over the last week and a bit and I just haven't got around to it. I will predictably start with the garden.
The tea plant came in the day after I made my last post. All five seeds are planted and hopefully they will all have germinated by September. Apparently, it takes at least a month and I have to keep them moist. Not having to pay for tea in three years will be amazing. Speaking of tea, I forgot to take some oolong from home before I left...
I now have more strawberry fruits, blossoms and buds than I care to count. I won't even bother counting the tomatoes. The chamomile is also blooming like crazy and I have enough fresh herbs to last a while. The sunflowers are getting big, but the marigolds don't seem to want to germinate - apparently, putting plastic wrap over the pot will prevent the soil from drying out too much as long as you remove it once they sprout. Perhaps I'll try that.
As for other things, take a guess as to what this is.
If you guessed a blueberry and cherry Kuchen, you're right! I made one last night. Here is a picture of it from farther away. It looks much more appealing from that distance.
I didn't get a picture of it before it ended up half-eaten because it looked and smelled so damn good. Tasted just as good, too. I got the recipe from this book here:
Isn't that cover ridiculous? Closeup on the photo of the authors:
Oh my. Now, this picture was taken from my camera phone, so it doesn't quite capture how ridiculous this is. But seriously, look at that hair! Look at that shirt! (Or pillowcase?) Look at those necklaces! I can't even identify the era this book was written by their clothes. I just can't bring myself to believe that was ever in style. I can imagine those ladies looking at it all these years later and saying, "What were we thinking?" Perhaps they still dress that way. That is scary to think about.
My curiosity got the better of me and I looked them up on Google images. They don't. Existential crisis averted.
Just before I left to go back to Waterloo, there was one small piece left. I had three pieces myself. I brought back with me my mom's like-new pastry cutter that she used just once when I was a baby (if I was even born then). The next thing I use it for will be buttermilk biscuits, which I will have with my breakfast over the next few days.
If you have not yet figured it out, I like baking and making fun of out-of-style outfits on cookbook covers. I'm pretty good at both.
And that's it for tonight. I am tired.
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