I'm in a generous mood, and since I have no money, I'll give my oatmeal recipe. I'll admit I just eyeball my ingredients except for the water and oats, so hopefully this will taste the same for anyone who tries it. This makes one serving.
1 cup of water
1/3 cup of rolled oats
2 tbsp of table cream (or 50/50 2% milk and whipping cream if you're like me and that just happens to be what's in your fridge, but you can probably substitute just milk if you want)
1 tbsp of honey
1 tbsp of brown sugar (heaping)
Cinnamon to taste
Boil the water in a small pot. Once the water is boiling, add the oats, turn down the heat to medium-high and stir often. Once the oatmeal looks about 3/4 done (thicker but still runny), add the cream and/or milk, brown sugar, honey and cinnamon. Keep stirring until desired thickness.
Best of all, it's pretty damn cheap. A pound of rolled oats is $1.20 at Bulk Barn and provides 15 servings, so add up all the other ingredients and it's just over a dime for a meal.
If you wanted to be supremely cheap, you could even get your honey and cream from the bins of honey and cream packets at the coffee shop.
I've been knitting a lot of socks lately. They're much easier than you'd think, and I even developed a way of casting on using the magic loop method that doesn't create an ugly ladder in the middle. I just wish I'd known already how horrible wood needles are before I bought my circular needle with bamboo needles. It makes the most disgusting noise, the ends are sharper than they need to be and there's way too much friction. I might put some mineral oil on it once my OSAP finally comes in, provided it won't stain the yarn. From now on it's either metal or plastic, but I'll save it in case I'm ever crazy enough to buy silk yarn.
And that's all for tonight.
No comments:
Post a Comment